| The Middle House. High Street, Mayfield TN20 6AB - 01435 872146 | |
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Light Snacks & Old Favourites Julienne of Chicken Breast and Bacon Penne Pasta £10.50 in a Creamy Sauce topped with Parmesan Shavings Home Made Steak, Harvey’s Ale and Mushroom Pie £9.95 topped with Short Crust Pastry and served with Fresh Market Vegetables and Potatoes Pan Fried Lambs Liver £9.95 Crispy Smoked Bacon and Creamed Potato with a Rich Caramelised Red Onion Gravy Crispy Half Roast Chicken with Bacon Roll and Stuffing £9.95 Served with Fresh Market Vegetables and Potatoes Home Cooked Smoked Gammon, Two Free Range Fried Eggs £9.95 Chunky Chips and Beetroot (Served Without Beetroot on Request) Thai Chicken Curry £10.95 served with a Pork Omelette and Lemon Thyme Rice (Med/Hot) Homemade Sausages of the Day £9.95 with Creamed Potato and Caramelized Red Onion Gravy (See Blackboards for Sausage of the Day) Home Made Lasagne with Side Salad £9.95 Layered Pasta filled with Beef Bolognaise topped with Cheese Cold Cuts and Bubble £10.95 A Cold Meat Platter with Bubble and Squeak, Free Range Fried Eggs and Pickle (Lunchtime Only and When Available) Deep Fried Scampi £9.95 Whole Tail Scampi served with Chunky Chips, Side Salad and Tartar Sauce Middle House Nachos £9.95 Spicy Chilli Con Carne topped with Cheese with Nacho Chips and Sour Cream Chicken Escalope £10.95 with Thai Spiced Crust, Sweet Chilli Dip and Rice Noodles Please Order All Food & Drinks From The Bar Starters Soup of the Day served with Crusty Roll £4.50 Duck Liver Pate £5.95 with Cumberland Sauce and Toasted Brioche Peeled Tiger Prawns £6.95 Cooked and Served in a Tomato Provencal Sauce with Crusty Bread Smoked Fish Trio ~ Rose of Smoked Tuna, Marlin and Swordfish £6.95 served on Horseradish and Dill Bellini with Chive Crème Fraîche Roasted Pepper, Goats Cheese and Puff Pastry Tart £5.50 served with a Creamy White Wine and Grain Mustard Reduction Potted Home Smoked Chicken Mousse £5.95 accompanied by Red Onion Chutney and Sliced Wholemeal Bread Pan Seared Slices of Lamb Fillet £6.50 Tossed with Mixed Leaves and Croutons Dressed with Rosemary and Garlic Oil Wild Mushroom Risotto £5.50 finished with Truffle Oil and Fresh Parmesan Cheese Main Meals Chicken Breast filled with Sunblushed Tomatoes, Homemade Pesto and Spinach Wrapped in Filo Pastry with a Chablis Cream Sauce £14.95 Fillet Steak Rossini ~ Pan Fried Fillet Steak £19.95 on a Croute with Duck Liver Pate and a Rich Red Wineand Mushroom Sauce Pan Fried 16oz T-Bone Steak £19.95 with Game Crisps and a Red Wine and Roquefort Sauce Pot Roast Shank of Local Lamb Tagine £14.95 with Roasted Vegetable Cous Cous (**) (Med) Fanned Pork Tenderloin and Duck Confit Spring Roll £15.95 with a Honey and Ginger Sauce Fanned Marinated Duck Breast £15.50 with a Chorizo and Sunblushed Tomato Risotto and Basil Jus Two Roasted Boneless Quail filled with Mixed Forest Mushrooms £14.95 Pancetta and Pine Nut Farce with a Creamy Madeira Sauce Fanned Local Loin of Lamb £15.95 with a Gooseberry Jelly Timble and a Rich Port Sauce Duo of Venison ~ Fanned Local Loin of Venison £16.50 on a Bed of Leek and Potato Mash with Homemade Venison Sausage and a Red Wine Jus Sautéed Beef Stroganoff £11.95 with Rice and Sour Cream (**) Children’s Healthy Eating Menu (up to age 12) All £5.95 Chicken Fillet Goujons, New Potatoes and Salad (Battered 100% Chicken Fillet) Cheesy Crispy Bacon Pasta Julienne of Chicken Breast with a Creamy Sauce and Rice Fishy Fillet 100% Breaded Cod Fillet with New Potatoes and Salad Two Middle House Chipolata Sausages with Mash Potatoes and Gravy Fresh Fish and Daily Specials Please See Our Black Boards for Our Fresh Fish Selections and Daily Specials Dessert Selection Home Made Banoffee Pie topped with Chocolate Shavings Warm Chocolate Fondant served with Vanilla Ice Cream (Please Allow 20 Minutes Preparation Time) Lemon Posset ~ Set Lemon Cream Accompanied by Honey Madeleine Fingers and Fruit Garnish Thai Spiced Brule served with Ginger Shortbread Twice Baked Fig Tart served with Crème Anglais and Raisin Syrup Chocolate Panacotta on an Orange & Champagne Jelly served with Fresh Raspberries Crumble of the Day served with Double Cream Roasted Peach filled with Mascarpone and Almond Cream Sticky Toffee Pudding and Baileys Ice Cream with Toffee Sauce Orange Parfait with a Fruit Salsa finished with Caramelised Hazelnuts All £5.50 ~~~~ Selection of Homemade Ice Creams & Sorbets 3 Scoops Served with a Brandy Snap and Fresh fruit Garnish ~ All £4.95 Ice Cream Selection: Sorbet Selection: Vanilla or Chocolate Strawberry Mango or Mint Choc Chip Raspberry Toffee Apple Chefs Selection of Cheeses Five Different Cheeses all Served with Toasted Walnuts, Homemade Apple Chutney and a Selection of Homemade Bread and Crackers £6.95 Vegetarian Options Aubergine and Tomato Charlotte with Ratatouille Vegetable Sauce £10.95 Sweet Potato and Beetroot Tart £10.95 topped with Goats Cheese, Served with New Potatoes and Balsamic Glaze (**) Corn Fritter and Harrisa Roasted Vegetable Stack £10.95 with Toasted Feta Cheese and Provencal New Potatoes (**) Freshly Prepared Salads Dressed Crab Salad with Lemon Mayonnaise £15.50 Home Cooked Roast Smoked Ham £9.50 served with a Homemade Apple and Red Onion Chutney Warm Poached Salmon with a Lemon Mayonnaise £11.95 Scottish Smoked Salmon and Norwegian Prawns £11.95 with a Marie Rose Sauce Chargrilled Chicken Breast Caesar £10.50 Roast Beef with Horseradish £10.50 (Served Either Hot or Cold) ~ All Salads served with Hot Buttered Baby New Potatoes Traditional English Ploughman’s Available Lunchtimes Only Choose from One of the Following: Mature English Farmhouse Cheddar Ripe Blue Vein English Stilton Roast Home Cooked Smoked Ham Soft Full Fat French Brie Duck Liver Parfait All Served with Apple, Celery, Grapes and Tomato with our Homemade Crusty Bread and Spicy Apple and Red Onion Chutney £6.50 Freshly Baked Baguettes and Ciabattas Available Lunchtimes Only Ciabatta with Pesto, Goats Cheese, Roasted Peppers and Olives £6.50 Ciabatta with Tuna and Pepper Mayonnaise topped with Toasted Cheese £6.50 Baguette with Bacon, Avocado and Brie £6.50 Baguette with Coronation Chicken £6.50 Baguette with Prawns in a Marie-rose Sauce £8.95 Baguette with Roast Beef, Tomato and Horseradish £8.95 (Served Either Hot or Cold) All Served with Fresh Salad Garnish and Dressing Fresh Market Vegetables and Potatoes accompany most of Our Main Meals however the (**) Denote a Complete Meal Please Order All Food & Drinks From The Bar Food will be Served: Monday – Friday (12.00-2.00pm, 6.30-9.30pm) Saturday (12.00-2.30pm, 6.30-9.30pm) Sunday (12.00-2.30pm, 6.30-9.00pm) We Source, Where Possible all our Meat, Poultry and Game from Local Farms and Producers. We use the Highest Quality Ingredients Available. Every Dish on our Menu is Hand Made and Prepared to Order; Your Patience is Appreciated Especially when we are Busy.
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