New Years Eve Menu 2011

French Onion Soup with Gruyere Cheese Crustini

Duck Confit Spring Roll on an Asian Noodle Salad with Spicy Ginger and Soy Dressing

Duo of Salmon Terrine with Cucumber Ribbons, Horseradish & Dill Crème Fraiche
and Homemade Brown Bread

Duck Liver Pate with Caramelised Red Onion and Brioche

Baked Tomato and Red Onion Tartlet with Homemade Pesto Sauce

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Fanned Rump of Mayfield Lamb
with Cheesey Leeks, Crispy Rosemary Potatoesand a Thyme Scented Jus

Roast Belly of Pork with Caramelised Apple Puree, Madeira Sauce and Crackling

Roast Free Range Chicken Supreme Filled
with Cream Cheese and Herbs and Served with a Cream and White Wine Reduction

Cajun Roast Cod Fillet on a Bed of Linguini with a Spicy Cream Sauce

Roasted Vegetable and Puff Pastry Mille-Feuille with Mozzarella and Tomato Sauce

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Lemon Steamed Sponge with Crème Anglaise

Banana, Honey and Marshmellow Parfait with Toffee Sauce

Winter Berry Panna Cotta with Mint Crème Fraiche and a Redcurrant & Lemon Confit

Thai Infused Roasted Pineapple with Coconut Ice Cream

Chefs Selection of Mayfield Cheese and Biscuits with Homemade Chutney

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Freshly Brewed Coffee and Mints

£50.00 per head
(Includes Entertainment)

A non-refundable deposit of £20.00 per person is required when confirming your booking.
Credit card details will be required when confirming reservations, as any cancellations
without 48 hours prior notice must be paid for in full.

A 10% service charge will be added to your bill.