Restaurant Menu

STARTERS

SOUP OF THE DAY £4.95

DUCK LIVER PATE SERVED WITH CUMBERLAND SAUCE AND TOASTED BRIOCHE £6.50

WILD MUSHROOM RISOTTO FINISHED WITH TRUFFLE OIL
AND FRESH PARMESAN £5.95

PEELED TIGER PRAWNS, COOKED AND SERVED IN A TOMATO
PROVENCAL SAUCE WITH CRUSTY BREAD £7.95

PAN SEARED SLICES OF LAMB FILLET TOSSED WITH MIXED LEAVES AND
CROUTONS DRESSED WITH ROSEMARY AND GARLIC OIL £6.95

ROASTED PEPPER, GOATS CHEESE AND PUFF PASTRY TART SERVED WITH A
CREAMY WHITE WINE AND GRAIN MUSTARD REDUCTION £6.25

POTTED HOME SMOKED CHICKEN MOUSSE ACCOMPANIED BY RED ONION

CHUTNEY AND SLICED WHOLEMEAL BREAD £6.50

SMOKED FISH TRIO ~ ROSE OF SMOKED TUNA, MARLIN AND SWORDFISH

SERVED ON HORSERADISH AND DILL BELLINI WITH CHIVE CRÈME FRAICHE £7.95



MAINS


FILLET STEAK ROSSINI ~ PAN FRIED FILLET STEAK ON A CROUTE WITH
DUCK LIVER PATE AND A RICH RED WINE AND MUSHROOM SAUCE £21.50

PAN FRIED 16OZ T-BONE STEAK WITH GAME CRISPS AND A RED WINE
AND ROQUEFORT SAUCE £21.50


CHICKEN BREAST FILLED WITH SUNBLUSHED TOMATOES, HOMEMADE PESTO
AND SPINACH WRAPPED IN FILO PASTRY WITH A CHABLIS CREAM SAUCE £16.50

DUO OF VENISON ~ FANNED LOCAL LOIN OF VENISON ON A BED OF LEEK AND
POTATO MASH WITH HOMEMADE VENISON SAUSAGE AND A RED WINE JUS £17.50

TWO ROASTED BONELESS QUAIL FILLED WITH MIXED FOREST MUSHROOMS,
PANCETTA AND PINE NUT FARCE WITH A CREAMY MADEIRA CREAM SAUCE £15.95

FANNED LOCAL LOIN OF LAMB WITH A GOOSEBERRY JELLY TIMBLE
AND A RICH PORT SAUCE £16.95

FANNED PORK TENDERLOIN AND DUCK CONFIT SPRING ROLL WITH A HONEY
AND GINGER SAUCE £16.95

FANNED MARINATED DUCK BREAST WITH A CHORIZO AND SUNBLUSHED
TOMATO RISOTTO AND BASIL JUS £16.95

POT ROAST SHANK OF LOCAL LAMB TAGINE WITH
ROASTED VEGETABLE COUS COUS (**) £15.95

SAUTÉED BEEF STROGANOFF WITH RICE AND SOUR CREAM (**) £12.95
VEGETARIAN

SWEET POTATO AND BEETROOT TART TOPPED WITH GOATS CHEESE, SERVED
WITH NEW POTATOES AND TOPPED WITH A BALSAMIC GLAZE (**) £12.50

CORN FRITTER AND HARRISA ROASTED VEGETABLE STACK WITH
TOASTED FETA CHEESE AND PROVENCAL NEW POTATOES (**) £12.50

AUBERGINE AND TOMATO CHARLOTTE WITH RATATOUILLE VEGETABLE SAUCE £12.50
FISH

ROAST PEPPERED SALMON STEAK ON A VINE TOMATO AND RED ONION SALAD
WITH BALSAMIC GLAZE £15.95

WHOLE GRILLED LARGE PLAICE TOPPED WITH CRAB, LIME AND
LEMON GRASS BUTTER £16.95

WHOLE LARGE GRILLED CORNISH SARDINES WITH GARLIC BUTTER,
GREEN SALAD AND NEW POTATOES (**) £15.95

FRESH DRESSED CRAB SALAD WITH NEW POTATOES AND A
LEMON MAYONNAISE (**) £16.95

ROAST WILD SEA BASS FILLET TOPPED WITH A LEMON CRUST, SOFT FENNEL
AND CHERRY TOMATOES £17.50

LOBSTER AND MONKFISH BOURDON WITH A MEDLEY OF SEAFOOD,
SAMPHIRE AND CREAM SAUCE £17.50

N.B. (**) = THESE DISHES ARE NOT SERVED WITH ANY ADDITIONAL VEGETABLES AND COME AS A COMPLETE MEAL. ALL REMAINING DISHES COME WITH A SIDE ORDER OF VEGETABLES.
ADDITIONAL VEGETABLES ARE AVAILABLE AT £3.00 PER PORTION


BAR MEALS ARE NOT AVAILABLE IN THE RESTAURANT.

ALL TABLES OF 10 PEOPLE AND OVER WILL INCUR A 10% SERVICE CHARGE

ALL THE ABOVE DISHES ARE PREPARED AND COOKED TO ORDER
AND WE WOULD ASK YOU TO BE PATIENT WHEN WE ARE BUSY.