Valentine’s Day Menu

Tuesday 14th February 2012

Glass of Pink Champagne on Arrival

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Honey, Roast Carrot and Coriander Soup

Chicken Liver Pate
with Caramelised Red Onion and Toasted Brioche

Duo of Salmon Spring Roll
with Celeriac Rémoulade and Herb Oil

Chicken and Parma Ham Skewers
with an Avocado and Mango Salsa

Home Smoked Duck Breast Salad
Served with Crispy Duck Confit Wontons and a Plum Sauce

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Fanned Rack of Rotherfield Lamb with a Rosemary, Honey and Pine Nut Sauce

Pan Fried 21 Day Matured Boar’s Head Farm Fillet Steak served on a Portabella
Mushroom with a Leek and Gruyere Cheese Spring Roll and a Red Wine Jus

Roast Free Range Chicken Supreme filled with Spinach and Cream Cheese
and served with a Madeira Sauce

Roast Fillet of Wild Sea Bass served on a bed of Crushed New Potatoes
with a Creamy Grain Mustard Sauce

Vegetarian Option Available upon Request

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Mixed Berry and Vanilla Panna Cotta
with a Vanilla Tuille and served with a Mixed Berry Compote

Chefs Selection of Local Cheeses
served with Bread, Crackers and Toasted Walnuts

Triple Chocolate and Raspberry Truffle Torte
with Raspberry Espuma and Cashew Nut Florentine

Lemon and Cointreau Soufflé with Citrus Sorbet

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Freshly Brewed Coffee and Home Made Chocolates

£45.00 per person*

*10% Service Charge will be added to the final bill
(£20.00 deposit per person required at time of booking)