Christmas Day Menu 2011

Champagne Cocktail on Arrival

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Cream of Artichoke Soup with White Truffle Oil

Pan Fried King Scallops with Pea Puree, Crispy Pancetta, Herb Oil and Balsamic

Pigeon Breast, Beetroot and Orange Salad
with Toasted Walnuts and Walnut Vinaigrette

Sunblushed Tomato and Mozzarella Arancini with Pesto and Roasted Pepper Salad

Crispy Chilli Chicken with Asian Noodle Salad

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Refreshing Citrus Sorbet

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Traditional Roast Black Feathered Turkey served with Sausage Meat, Chestnut and
Cranberry Stuffing, Chipolata and Bacon Roll in a Rich Claret Gravy

Pan Fried Fillet of Mayfield Beef
with a Leek and Gruyere Cheese Spring Roll and a Port Wine Jus

Pot Roast Red Partridge with Root Vegetables and a Red Wine Sauce

Roasted Winter Vegetable Filo Parcel
with Brie and Chestnuts. Served with a White Wine and Cream Reduction

Roast John Dory Fillet on a Bed of Crispy Lemon Potatoes with Spiced Fennel Relish

All of the above are served with :
Roast Potatoes, Dauphinoise Potatoes, Roast Parsnips,
Vichy Carrots, Broccoli Spears, Brussel Sprouts topped with Almonds

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Traditional Christmas Pudding served with Double Cream and Brandy Butter

Assiette of Chocolate – Warm Brownie, Chocolate Ice Cream, Chocolate Mousse

Prune, Ginger and Armagnac Cheesecake with Bitter Orange Chantilly

Lemon Cointreau Soufflé with Mango Sorbet

Selection of Mayfield Cheeses with an Apple Chutney, Walnut Bread and Crackers

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Freshly Brewed Coffee and Homemade Petit Fours

£90.00 per Adult
£45.00 per Child (under 10)

Separate Child Menu Available

A non-refundable deposit of £45.00 per person is required when confirming your booking.
Credit card details will be required when confirming reservations,
as any cancellations without 48 hours prior notice must be paid for in full.
A 10% service charge will be added to your bill.