Christmas Fayre Menu 2011

Leek and Potato Soup with Fresh Cream

Chicken Liver Pate with Cumberland Sauce and Baguette Flutes

Smoked Haddock Risotto finished with Parmesan

Baked Goats Cheese Salad with Beetroot and a Balsamic Glaze

Shredded Pork Blade Spring Roll on Asian Noodles with Hoi Sin Sauce

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Traditional Roast Turkey served with a Chestnut and Cranberry Stuffing, Chipolata
and Bacon and a Rich Claret Gravy

Braised Steak with Caramelised Red Onion Sauce

Roasted Chicken Supreme filled with a Sunblushed Tomato and Oregano Mousse;
Served with a Madeira Sauce

Wild Mushroom Tart with Celeriac Puree

Roast Cod Fillet with a Spinach and Cheese Sauce

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Traditional Christmas Pudding served with Double Cream and Brandy Butter

Chocolate Brownie with Vanilla Ice Cream

Banoffee Pie topped with Chocolate Shavings

Winter Berry Parfait with Raspberry Coulis

Chefs Selection of Mayfield Cheese and Biscuits and Chutney

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Freshly Brewed Coffee and Mints

£25.95 per person (Dinner)

£22.95 per person (Lunch)

A non-refundable deposit of £10.00 per person is required when confirming your booking.
Credit card details will be required when confirming reservations, as any cancellations without
48 hours prior notice must be paid for in full.
A 10% service charge will be added to your bill.