Cream of Parsnip Soup with Sour Cream Duck Liver Pate with Cumberland Sauce and Baguette Flutes Breaded Deep Fried Brie with Cranberry Compote Salmon Mousse with Greek Yoghurt, Cucumber and Dill Dressing, Mixed Leaves and Rye Bread Home Smoked Chicken Mayonnaise and Fanned Avocado Salad with Basil Oil ******** Traditional Roast Turkey served with a Chestnut and Cranberry Stuffing, Chipolata and Bacon and a Rich Claret Gravy Slow Roast Belly of Pork Tornado with Caramelised Apple Puree, Madeira Sauce and Crackling Roasted Chicken Supreme with a Creamy White Wine, Leek and Gruyere Cheese Sauce Forest Mushroom Risotto finished with Cream, Parmesan and White Truffle Oil Roast Hake Fillet on mashed Potato with a Rosé Cream and Prawn Sauce ******** Traditional Christmas Pudding served with Double Cream and Brandy Butter Chocolate and Amaretto Parfait with Raspberry Coulis Baileys Bread and Butter Pudding with Crème Anglaise Treacle and Walnut Tart with Clotted Cream Chefs Selection of Mayfield Cheese and Biscuits ******** Freshly Brewed Coffee and Mints £25.95 per person (Dinner) £22.95 per person (Lunch) A non-refundable deposit of £10.00 per person is required when confirming your booking. Credit card details will be required when confirming reservations, as any cancellations without 48 hours prior notice must be paid for in full. A 10% service charge will be added to your bill
